Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

LIB-101
Take a delicious journey through Italy -- Piemonte, Tuscany's Maremma, and Marche -- with this celebration of the relationship between family and food.
$27.95
LIB-106
Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima.
$16.95
LIB-102
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside. Learn more about this unique region and its cuisine.
$50.00
LIB-107
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
$30.00
LIB-109
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
$40.00
LIB-105
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
$40.00
LIB-110
Phenomenal! An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome.
$40.00
LIB-111
Emiko's recipes transport readers to the piazzas of Florence. From her torta di mele—a reassuringly nonna-esque apple cake—to ravioli pera e ricotta, mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city. Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine.
$40.00
Please Wait...
processing