Vinegar

Vinegar

Balsamic and other Italian vinegars: Balsamico, Tradizionale, and Red Wine Vinegar
CDV-003
From Emilia-Romagna, the home of balsamic vinegar, comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Perfect with cheese!
$9.95
CAT-003
Our newest balsamic vinegar from the Cattani family in Modena, is aged in olivewood barrels! This new premium balsamic is thick and rich with a nice balance between sweetness and acidity.
$23.50
CAT-GS3
Three balsamic vinegar selections from the Cattani family in Modena: Acetaia Cattani White Balsamic, Olivewood Balsamic, and Balsamina Jelly.
$59.50
CAT-002
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color! New label.
$13.50
CAT-001
Cattani White Balsamic is produced by the Cattani family using sweet must from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Generous 500 ml bottle.
$20.00
MNC-006
Once again the Leonardi family is moving the world of vinegar forward with the creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each astounding bite of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
$18.85
ARB-004
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$16.50
ARB-002
From the notable producer Acetaia Reale, comes this very user friendly glaze to add a gourmet touch to your appetizers and entrees. Enjoy this fig selection!
$16.50
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