Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

SRD-001
This is the splendid Gran Riserva Fruttato Verde from Accademia Olearia in Sardinia, where the olives grown are Bosana (65%), Semidana (30%), and Tonda di Cagliari (5%).
$32.95
BFA-013
New from Sicily. 100% Organic, estate grown, with a great story! Bona Furtuna comes to us from Corleone. Biancolilla Centinaria is a rare tree and we are fortunate for their mission to bring back the treasures of Sicily.
$37.95
BFA-014
New from Sicily. 100% Organic, estate grown, with a great story! Bona Furtuna comes to us from Corleone. Heritage Blend is obtained from 10 Sicilian varieties!
$37.95
CSD-005
Campania. Leccio del Corno is a new monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Highly recommended.
$18.50
CSD-004
Campania. Ravece is a monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Enjoy it with robust flavors. Now Certified Organic. An amazing favorite.
$34.95
CSC-001
Abruzzo. New to us from a small producer in the Chieti area of Abruzzo, Casino di Caprafico. This very nice new selection is in a generous 750 ml bottle -- and it is gift boxed. The olive cultivars are Gentile di Chieti, Leccino, and Intosso.
$39.95
CHR-013
Tuscany. From the Val d’Orcia hills. Chiarentana is a blend of four Tuscan varieties, producing a surprisingly flavor-rich blend. Read complete listing for the New York Times feature on Chiarentana.
$37.95
CHR-012
Tuscany. From the Val d’Orcia hills. Chiarentana Frantoiano single cultivar yields a notable flavor-rich olive oil. Read complete listing for the New York Times feature on Chiarentana.
$38.95
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