Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

DVL-023
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico. Gold medal, NYIOOC 2016.
$37.95
RAM-031
Outstanding Tuscan Selection! Flos Olei 2019 Score 99/100. Los Angeles GOLD Medal 2018. Please see full product description for this Award Winner! Featured in NY Times, May 22, 2015.
$39.95
RAM-032
Tuscany. Outstanding Selection! Awards: Los Angeles, New York, Copenhagen, Slow Food, and more! Fattoria Ramerino estate and producer Filippo Alampi were featured in NY Times.
$39.95
RAM-034
Tuscany. Guadagnolo Dulcis is lively and fruity, medium-to-intenso. Slightly riper fruit bring forth a selection with notes of almond and dried fruit. In perfect balance.
$39.95
RAM-033
Better than ever — Outstanding Tuscan Selection! New York Best in Class, 2018 Gold Medal at Los Angeles, Flos Olei 2019 (99/100) and more! Featured in NY Times, May 22, 2015.
$39.95
LIB-038
New to the US market, we have Flos Olei 2020, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$45.00
FOI-067
Tuscany. This outstanding oil comes from a young grove of olive trees. “1979” must be added you your cart! Gold Medal at the New York Olive Oil Competition (2016), and Special Mention at Los Angeles (2016).
$39.95
FOI-068
Tuscany. This is a very special bottling of oil from a "new" grove at Fonte di Foiano. This blend of Picholine and Ravece cultivars celebrates the 40th anniversary of Fonte di Foiano. Please read full description.
$46.95
Please Wait...
processing