Frantoi Cutrera Nocellara del Belice Salvatore Cutrera Extra Virgin Olive Oil 2023

The Special Edition, Nocellara Salvatore Cutrera, is the Nocellara del Belice monocultivar selection from the noted olive oil producer, Frantoi Cutrera.

As single-varietal, clear notes of tomato leaf and green tomato are present and pronounced. The initial impression is followed with notable grassiness and persistent spicy notes. 

Pairs well with seafood and fish, especially swordfish sprinkled with Frantoi Cutrera’s Sicilian Oregano. This is an ideal extra virgin olive oil to blend into an aioli or homemade mayonnaise — especially on fried calamari. 

Grab the best tomatoes you can find, and put this extra virgin oil to good use. It’s ideal on fresh tomatoes with sea salt. Expand the repertoire with grilled vegetables, marinated tomatoes, and an abundance of herbs. 

Flos Olei 2025 (99/100)

Flos Olei 2024 (98/100)

Bibenda 5 Gocce (2024)

Gold Medal 2024 -  Best of Class, Delicate, Nocellara, Los Angeles International Olive Oil Competition

JOOP (Japan) 2024, Gold Award Monovarietal

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Gambero Rosso Special Prize 2022 - Oil Mill of the Year