IASA Anchovy Paste (Tube)

Try Anchovy paste in pasta, soups, or stews. It will soon become a pantry staple. This fish condiment packs a deep umami flavor in every drop. Not only is this anchovy paste a delicious addition to seafood recipes, you’ll want to try it even with meat dishes.

Make a umami bomb mixing a dab of the anchovy paste into garlic butter to make garlic bread. 

You can use this convenient resealable tube in place of anchovy fillets for a Caesar salad or pasta sauce recipe, even on a grilled panini. Use this paste on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes. Another idea? Mix it with olive oil and red wine vinegar for a simple seafood salad dressing.

IASA's Anchovy Paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big, bold umami flavor with just a squeeze. 

Anchovy Paste (Pasta di Acciughe) is very popular in Italy, where it is commonly used as a spread for panini or as a topping for buttered toast. Keep a tube on hand for spur-of-the-moment Caesar salad dressing, pasta puttanesca or any sauce that could use a briny, savory kick. Take your pasta aglio olio e peperoncino (pasta with garlic, olive oil and chili pepper) to new heights! Skip the ranch and dip your vegetables in bagna cauda, a warm mix (bagna cauda meaning "hot bath") of extra virgin olive oil, butter, garlic and anchovies.

Marinate grilled fish, add flavor to a seafood chowder.

Size:
1.9 oz (55g)

Ingredients: anchovies, salt, olive oil.