Olio2go Extra Virgin Olive Oil 2022 Sampler Set

Make your discoveries from Italy’s Finest Olive Oils with this Sampler selection. Take a tour of the amazing flavors and regional characteristics of each olive oil. Gift Boxed.

Frantoio Bonamini DOP Veneto Valpolicella (Veneto):  Frantoio Bonamini is in the Illasi Hills near Verona in the Veneto region. Giancarlo and Sabrina Bonamini bring energy and careful skill to their olive oil production. Light, fruity olive oil from DOP Veneto Valpolicella from Grignano and Favarol olives. Notes and aromas of banana, lettuce, apples, grass. Fresh and complex. Round and creamy on the palate. It possesses a lingering "medium" pepper that adds flavor and complexity without too much pepper. Flos Olei (100/100). 

Viola Costa del Riparo Organic (Umbria): This grove is filled with sun-kissed trees growing in hillsides of rocky soils. It's an unspoiled environment, where hardy olives grow to produce this tasty olive oil from Moraiolo and Frantoio olives. This is both elegant and definite, with herbaceous notes, highlighted by hints of thistle, artichoke, and herbs. Ideal with raw vegetable starters and bean salads. It's a favorite on yellow squash soup, with mushroom dishes, and also to dress lake fish. Flos Olei (100/100).

Quattrociocchi Olivastro Organic (Lazio): Olivastro is a monocultivar oil, composed solely of Itrana olives. The oil is certified organic. A light green oil with golden notes. It is intensely fruity with elements of fresh herbs enhanced by notes of cardoon and green tomato. Bitterness and spiciness are well balanced, yet the spicy characteristic is persistent. Best on fresh green salads, pinzimonio, roasted and grilled vegetables, broiled and grilled fish, and pasta. Flos Olei (100/100)

Case d'Alto Coevo Grand Cru (Campania) Grand Cru is produced using a notable blend of olives, including the Ravece and Leccio del Corno cultivars. Produced not far from Salerno and Naples, it comes from the town of Grottaminarda in the province of Avellino, in the region of Campania. It pairs beautifully with a range of delicious dishes, including bruschetta, farro, steamed beans, goat cheese, baked potatoes, barley soups, salmon, and baked poultry or lamb. Certified Organic.

DeCarlo Torre di Mossa DOP (Puglia): This great oil produced from the family’s groves is pressed from only Coratina olives, yielding an excellent oil with a characteristic spicy finish. The De Carlo family harvests by hand selecting only the best fruit. We recommend this extra virgin olive oil with grilled meats, mushrooms, grilled bruschetta, tomatoes stuffed with rice, grilled fish, goat cheese, and soups. Flos Olei (99/100).

Frantoi Cutrera Primo DOP (Sicily): This is an authentic Italian EVOO that belongs in every kitchen. It s produced north of Ragusa in southern Sicily in an area known as Chiaramonte Gulfi. The winner of numerous awards over the years,  Primo DOP Extra Virgin Olive Oil is monocultivar made exclusively from local Tonda Iblea olives. These olives are cold pressed at the family's mill within six hours of being harvested from their organic farm. Expect a beautifully green-gold olive oil with intensely fruity notes and just a bit of spiciness. Hints of fresh cut grass and green tomato underscore a fresh, bright flavor and are balanced out by clear notes of balsamic herbs and sweet almond. Try this Frantoi Cutrera selection on roasted meats, salads, grilled vegetables, and fish. Flos Olei (100/100).