Palazzo di Varignana Stiffonte 2023 Extra Virgin Olive Oil

A monocultivar olive oil produced and obtained 100% from a single type of olive: Correggiolo. It is an intensely fruity monocultivar reminiscent of the green olive, with a balanced taste on the palate with fresh vegetable notes. Thistle, artichoke and fresh almond stand out in a pleasant contrast to a well-balanced bitter and spicy flavour on the finish.

The harvest of this cultivar takes place in mid-October and represents the noble olive of central Italy and one of the absolute best on the peninsula and therefore of high quality. For its taste characteristics, it has been honored with numerous national and international awards year after year. Its green colour of fresh olive is another of its unique characteristics enhancing a unique taste and flavour. P

An oil that accompanies specialty dishes preferably raw, ideal on bruschetta, legume soups, pinzimonio and grilled meat, pasta.

Correggiolo, an ancient cultivar of Tuscan origin, has long found a favorable environment for its cultivation in our land.

Tasting Notes: It is a fruity monocultivar reminiscent of green olives, balanced on the palate with fresh vegetable notes. Thistle, artichoke, and fresh almond stand out in pleasant contrast to the well-dosed bitterness and spiciness in the finish.