Map of Calabria

Calabria (Latin: Bruttium or Brutium), occupies the ankle and toe of Italy. Calabrese cuisine, is spicy and hot, and includes pasta, produce, meats, fish and fruit--all from the local region.

From our friends at Tenute Librandi, we present this delicious citrus marmalade made from organic Oranges grown on the family's estate in Calabria.
We love the new packaging of this great organic marmalade from our friends at Tenute Librandi. We are present this delicious citrus marmalade made from organic Clementines grown on the family's estate. Clementines are sweet and juicy with less acid than Oranges.
Calabria. Tenute Librandi's is the outstanding Nocellara del Belice selection early harvest selection. Gold Medal, Los Angeles 2018!
Calabria. The Nocellara del Belice selection from Tenute Librandi in Calabria, packed in a graphic 1 liter tin. Awarded Flos Olei Best Extra Virgin from Organic Farming 2015. New York International Competition, Silver Medal, 2016. Los Angeles Gold Medal 2016.
Calabria. Olio Librandi Organic, Carolea Selection. Gold Medal, New York International Olive Oil Competition, Flos Olei 2019 (98/100). Rich and fresh.
This precious gem is a bottle of Calabrian fig syrup, a tradition Cosenza, Calabria, for hundreds of years. A decadent accompaniment to cheeses and gelato.
Please Wait...