From our friends at Tenute Librandi, we present this delicious citrus marmalade made from organic Oranges grown on the family's estate in Calabria.
We love the new packaging of this great organic marmalade from our friends at Tenute Librandi. We present this delicious citrus marmalade made from organic Clementines grown on the family's estate. Clementines are sweet and juicy with less acid than Oranges.
A regional specialty and excellence, from Calabria. Using the famous red hot peppers of Calabria, which are known for their fresh, traditional, pleasantly spicy flavor, this will add zippy power to your dining pleasure.
This precious gem is a bottle of Calabrian fig syrup, a tradition Cosenza, Calabria, for hundreds of years. A decadent accompaniment to cheeses and gelato.
Cutrera Organic Lemon Blossom Honey is an unpasteurized honey from organic farming in Calabria on the Ionian and Tyrrhenian coasts.
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
Rosetta shares her family's recipes with My Calabria. Take a journey to the south with spicy peppers, eggplant, tomatoes, and fresh ricotta. Preserve favorites: figs into jam, tuna in oil, and sun dry peppers for winter. Step back in time!
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
Map of Calabria

Calabria (Latin: Bruttium or Brutium), occupies the ankle and toe of Italy. Calabrese cuisine, is spicy and hot, and includes pasta, produce, meats, fish and fruit--all from the local region.

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