Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

True to the values of the past, Compagnia del Montale crafts this fine balsamic. It is rich, dense, and explodes with flavor. It is as close to a Traditional Balsamic as possible.
Compagnia del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables, and hearty grain salads.
A very nice mid-priced gift from La Vecchia Dispensa. A perfect gift, whether celebrating a birthday, anniversary or notable work occasion. Aceto Balsamico di Modena IGP.
Cattani White Balsamic is produced by the Cattani family using sweet must from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Generous 500 ml bottle.
Once again the Leonardi family is moving the world of vinegar forward with the creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each astounding bite of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
For four generations, one family has carefully crafted fine balsamic vinegars at La Vecchia Dispensa in foothills of the Appenines near Modena. The organic label is a fine flavored character with notes of classical wood essences. Aceto Balsamico di Modena.
Tuscan olive oil infused with black winter truffles. Earthy, pungent, aromatic, divine! Elevate to the next level of gourmet!
Chef's favorite: Luscious white winter truffles are esteemed by many to be the best variety of truffle. This rich, astounding, aromatic truffle has been naturally infused into our high quality olive oil for a unique truffle taste you can enjoy anytime and with almost any dish.
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