Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

True to the values of the past, Compagnia del Montale crafts this fine balsamic. It is rich, dense, and explodes with flavor. It is as close to a Traditional Balsamic as possible.
Campania del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables, and hearty grain salads.
From the notable producer Acetaia Reale, comes this very user friendly glaze to add a gourmet touch to your appetizers and entrees. Enjoy this fig selection!
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
A very nice mid-priced gift from La Vecchia Dispensa. A perfect gift, whether celebrating a birthday, anniversary or notable work occasion. Aceto Balsamico di Modena IGP.
This panettone is a fresh twist on a classic recipe, Panettone filled with sweet Balsamic Glaze, only improving the traditional panettone, with intense flavor and studded with raisins. Customers rave about this one.
From Emilia-Romagna, the home of balsamic vinegar, comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Perfect with cheese!
Olive oil infused with rare white truffles. A northern Italian specialty! Use with potatoes, pastas, risottos, and eggs. A gem in a small bottle.
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