Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
CPN-003
By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi pasta is carefully hand-crafted using only the best ingredients. This gluten free pasta is a blend of corn and rice flours in a traditional shape for pasta lovers.
$10.75
CPN-002
By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi pasta is carefully hand-crafted using only the best ingredients. This gluten free pasta is a blend of corn and rice flours in a traditional shape for pasta lovers.
$10.75
IGF-008
As seen on Stanley Tucci's Searching for Italy on CNN. Buckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – such as this pizzoccheri.
$8.95
CAR-037
Del Carmine pasta comes to us from the coastal city of Ancona in the Marche Region. Mezze Maniche are somewhat short rigatoni. This is the classic, dense, flavorful pasta, and it cooks perfectly to al dente.
$8.25
CAR-023
Del Carmine pasta comes to us from the coastal city of Ancona in the Marche Region. Penne pasta is ridged with angled cuts. Perfect fork-ready size for holding sauces.
$8.25
CAR-024
Del Carmine pasta comes to us from the coastal city of Ancona in the Marche Region. Spaghetti – the name evokes Neapolitan word for string, spago. This is the classic, dense, flavorful pasta, and it cooks perfectly to al dente.
$8.25
FLA-002
Filotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$7.75
FLA-004
Glorious nests of Spaghetti alla Chitarra, a square-cut spaghetti names for the guitar strings used to cut them. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$7.50
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