Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
CPT-201-202-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. 2 Double Zero plus 2 Semola. Produced in Naples since 1924. This listing is for a 2+2 pack. Free Shipping!
$31.25
CPN-003
By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi pasta is carefully hand-crafted using only the best ingredients. This gluten free pasta is a blend of corn and rice flours in a traditional shape for pasta lovers.
$10.50
CPN-002
By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi pasta is carefully hand-crafted using only the best ingredients. This gluten free pasta is a blend of corn and rice flours in a traditional shape for pasta lovers.
$10.50
CPT-002
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
$5.45
CPT-002-4PK
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
$33.75
CAR-037
Del Carmine pasta comes to us from the coastal city of Ancona in the Marche Region. Mezze Maniche are somewhat short rigatoni. This is the classic, dense, flavorful pasta, and it cooks perfectly to al dente.
$7.75
CAR-023
Del Carmine pasta comes to us from the coastal city of Ancona in the Marche Region. Penne pasta is ridged with angled cuts. Perfect fork-ready size for holding sauces.
$7.75
FLA-002
Filotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$7.75
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